Experience the warmth of wood-fired soul food and the freshness of seasonal harvests in the heart of downtown.
Taste the Fire
Prime cuts and seasonal catches kissed by the flame. Our signature 45-day dry-aged ribeye is wood-fired to perfection.
Earth-to-table small plates and vibrant salads.
Hand-selected wines and craft botanical cocktails.
"A balance of primitive cooking techniques and refined ingredients."
Explore the Full Menu
At Ember & Olive, we celebrate the dual harmony of the wood-burning oven and the bounty of our local farmers. Chef Elias Vance brings a decade of Mediterranean inspiration to the downtown scene, focusing on simplicity, char, and community.
Every dish tells a story of smoke and soil, where primitive cooking techniques meet refined seasonal ingredients.
10+
Years Exp
100%
Wood Fired
Daily
Harvest
Captured Moments
123 Main St, Downtown Metropolitan
(555) 123-4567
hello@emberandolive.com
Tue-Thu: 5pm-10pm | Fri-Sat: 5pm-11pm
Sun: 10am-2pm (Brunch)
Interactive Map View
From intimate birthday dinners in the Olive Garden to full restaurant buyouts for corporate gatherings, our team crafts bespoke experiences fueled by fire and flavor.
